Espresso Training
secrets and techniques of the cafeteria
The Espresso Traininig is the ideal course to start a first approach in the world of coffee and beyond. The course is structured in 4 hours of training and is aimed at both experts and coffee lovers.
- Work flow, the correct working method of a professional barista, secrets to optimize your work.
- Discovering the espresso machine, the correct parameters for a manual extraction.
- The perfect grain size adjustment.
- How to understand whether the extraction is correct or not, especially how to fix the errors.
- Coffee storage, its 4 main enemies and how to manage them.
- The perfect milk emulsion, techniques and secrets to obtain it.
- Sanitization and cleaning of the equipment used with certified products.
COURSE'S PLACE
Gambilongo Caffè Academy
Via dell'Artigianato 6
Montalto Uffugo (CS)
FREE COURSE
COURSE'S
DURATION
4 Hours
PLANNED DATES
March 14, 2025
April 3, 2025
May 7, 2025
June 6, 2025
July 10, 2025
COURSE'S HOURS
From 14.00 to 17.00
TRAINER
Jonathan Bruno
CERTIFICATION
Gambilongo Academy
Discover the complete
training offer
A BIT OF US
Gambilongo Caffè was born in the sixties from the passion and experience that, handed down from generation to generation, led the company to establish itself, from the outset, distinguishing itself for the quality of the products and services offered.
INFORMATION
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Sesso Caffè
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NB: All products available on the site are intended for sale to the public, excluding any retailer.
Gambilongo Caffè S.r.l. | PI: 02889690786 | REA n.cs-196685 | Cap. soc. € 10.000 i.v.