This course is organized especially for coffee lovers, who want to replicate each extraction using and creating their own recipes and make their own perfect Moka.

• History and origin;
• Does the Moka market materials and their differences, steel or aluminium? ;
• The choice of raw materials, water and coffee;
• The brew ratio, the secrets of the perfect moka;
• The Moka control chart;
• Brewing, we know of other extraction methods V60, Syphon, French press, aeropress, Cold Brew;
• Tasting and tasting both in blend and in single origin;
• Cleaning and maintenance of all the equipment used, with detergents and specific products to safeguard health and the equipment itself.